Torresmo com Mandioca –
light and crispy! $7.95
Seasoned pork rinds fried with yucca.
Calabresa com Fried Mandioca –
A True Brazilian favorite! $7.95
Brazilian Sausage with fried yucca.
Calabresa Acebolada –
The perfect beginning! $7.95
Brazilian sausage sautéed and smothered with onions.
Frango a Passarinho – Incredibly tasty! $7.95
chicken cut in small pieces and lightly fried, then quickly sautéed in garlic and topped with onions.
Eat with your fingers, please!
File na Chapa – when you just can’t wait! $8.95
Hearty portion of filet of beef from the sizzling |
Boneless Buffalo Chicken – Crunchy on the outside and tender on the inside! $7.05
Chicken fingers strips served with and blue cheese dressing, celery and carrots strips.
Calamari Oliveira –
Italian food “the Oliveira way” $8.95
Calamari fried to a golden brown and served New York style with our home made spicy tomato sauce.
Fried Shrimp – A favorite anywhere! $5.99
Plump succulent shrimp fried to a light golden brown.
Fried Chicken Heart – An old-time favorite! $5.99
Bite-sized chicken hearts fried to a light golden brown and served with tasty onions.
Fried Chicken Heart – Goes with anything! $7.99
Bite-sized chicken hearts to a light golden brown and served with yucca. |
