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Oliveira’s offers one the most popular styles of barbecue in Brazil the Rodízio/ Rotation - a very delightful and affordable gastronomic experience. For a fixed price, for a grand variety of different cuts of meat - beef, swine, of lamb, poultry, which can be served directly from the stick, made in the grid or the plate.
How it works?
Several waiters rotate between the tables; serving all types of meat Oliveira’s has available. The Rodízio/ Rotation or whatever you prefer to called it, also includes unlimited visits to a buffet with a variety of salads, cold, and hot dishes. The greatest advantage of rotation is experiencing a bit of everything!
How Brazilians do it?
Very good for a happy hour! The trick is to start with a salad, giving green light to waiter through the wafer on the table, which is ready to begin the rotation. By rotating the wafer to the red side, automatically, the waiters stopped attending the service. And so on, until the meal was pleasant and the client has experienced a bit of everything.
Oliveira’s greatest gastronomical adventure! |
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